Couscous. From Wikipedia, the free encyclopedia. traditional Maghrebian dish. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta.

Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You can have Couscous using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Couscous

Prepare 4 of pilons de poulet.
Prepare 8 of boulettes de viandes.
You need of Huile d'olive.
You need 1 boîte of concentré de tomates.
You need 2 of c.à.s d'épices à couscous.
It's 1 of c.à.c de harissa.
Prepare 1 of cube de bouillon de boeuf.
You need 2 of tomates.
You need 4 of navets.
You need 4 of carottes.
It's 2 of courgettes.
You need 250 g of pois chiches.

Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.

Couscous instructions

Lavez et épluchez les carottes, les navets, les tomates et coupez-les en cubes..
Dans un autocuiseur ou une casserole, versez l'huile d'olive et faites-y dorer les pilons de poulet. Versez ensuite 1 litre d'eau et ajoutez le cube de bouillon de boeuf, le concentré de tomate, les tomates, les navets, les carottes, les épices à couscous et l'harissa..
Fermez votre autocuiseur et laissez cuire 25 mn..
Lavez et coupez les courgettes en cubes et égouttez les pois chiches..
Ouvrez votre autocuiseur et rajoutez les courgettes, les pois chiches et remettez au feu environ 15 mn.
Faites cuire vos merguez sur un grill ou à la poêle, et vos boulettes de viandes..
Servez accompagné d'une semoule fine..

Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya.