Chili con carne. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! How do you make chili con carne taste even better?
Cook green pepper, and onion, until softened.
Add the ground beef and cook until browned.
Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.
You can cook Chili con carne using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Chili con carne
- Prepare 300 Gr of haricots rouges en conserve.
- Prepare 400 Gr of boeuf haché.
- It's 1 of oignon rouge.
- You need 1 of gouse d'ail.
- Prepare 1/2 of poivron rouge.
- Prepare of Huile d'olive.
- It's 1 of petit bocal de sauce tomate.
- Prepare of épices chili.
- Prepare of sel, poivre.
- You need of Facultatif : Tabasco.
Maybe I'm not too adventurous with my chile con carne but I really wanted a good traditional recipe and the spices were just off. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. Drain on a paper towel-lined plate and let cool, then crumble and set aside.
Chili con carne instructions
- Peler et couper oignon, poivron, et ail et les faire revenir dans un peu d'huile d'olive, puis ajouter la viande hachée, la sauce tomate et les épices, et faire cuire 1/2 heure, ajouter les haricots et poursuivre la cuisson 1 bonne heure. Saler, poivrer et déguster..
Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. Saute meat, onions and garlic until done. The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.